Tackling food waste

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If you want a free copy of my brand new book titled, "Tackling Food waste". You can find it on the link above or you can buy it on Amazon by visiting

In "Tackling Food Waste", the author explores the problem of food waste in Africa and its devastating effects on both the environment and people's lives. The book begins with an overview of the problem, highlighting the staggering amount of food that is wasted each year in Africa and the impact it has on the region's economy, environment, and food security.

The author then delves into the causes of food waste in Africa, examining the various factors that contribute to the problem, from poor infrastructure and inefficient supply chains to cultural attitudes and behavior. The book also explores the ripple effect of food waste, including its impact on climate change, water resources, and biodiversity.

Next, the book offers practical solutions for reducing food waste in Africa, including innovations in food processing, storage, and distribution, as well as policies and programs aimed at reducing waste at various stages of the supply chain. The author also provides tips for reducing food waste at the household level, including meal planning and storage strategies.

Throughout the book, the author presents case studies from across Africa that highlight successful efforts to reduce food waste and promote more sustainable food systems. The book also includes some scary facts about food waste, such as the amount of food wasted globally each year and the number of people who go hungry despite this waste.

Overall, "Tackling Food Waste" is an informative and insightful guide for anyone interested in reducing food waste and promoting more sustainable food systems in Africa and beyond